I’ve been traveling and working a lot lately, which is to blame for the lack of blog posts in the past couple weeks. A couple weekends ago I spent a few days in New Orleans celebrating A-Flizzle‘s birthday. We had a great time eating good food, exploring quirky and interesting stores and art galleries, and overall just having a great time away from work and responsibilities. We even got to check out a fun swampy sounding backwoods bayou band that featured a mix of blues, jazz, and a quintessential New Orleans sound…and a trombone. I love me some trombone.
New Orleans is a city whose disaster history in recent years is known quite well. In September of 2005, the city of New Orleans suffered a devastating blow by Hurricane Katrina, causing billions of dollars in damage and changing the lives of thousands of people. The city still features glimpses of the storm damage, but it is as rejuvenated and full of that New Orleans spirit as ever, while still retaining it’s signature lack of polish that gives the city so much of it’s soul.
Traveling with diabetes is always a challenge, as any PWD can attest. Accurate carb counting while on the road is equivalent to winning the lottery or catching an empty cab in the city on a rainy day. Really, it’s mostly luck and best guess. Something that New Orleans is better known for than Katrina is its amazing food, but when you’re trying to stay focused on low carb eating, it isn’t easy being in a city where poor boy sandwiches and fried everything are the staples.
Some of the foods that I enjoyed the most in New Orleans weren’t really food at all. A couple blocks from the shotgun where we were staying was a Community Coffee house, and let me tell you, Community Coffee is so much better in New Orleans than it is anywhere else you can get it. One of the highlights of the trip was a morning when A-Flizzle and I got up early, walked to CC’s to get our coffee, and then headed east to the mighty Mississippi River and sat on a bench and just took a few moments to chat and soak it in. Here is a city that actually sits below the water level, where all that is separating it from a seemingly unending supply of muddy water is a dirt and rock levee, and yet somehow it thrives and survives.
It’s a lot like how I feel about my own diabetes sometimes. I’m always just a break in routine diabetes management away from the proverbial levee breaking and a gush of unpredictable blood sugars flooding in and causing all sorts of chaos. Which is pretty much where I am right now, by the way. My biggest problem is that I’m having a hard time getting pump insets and CGM sensors to stay stuck to my body. On more than one occasion I’ve reached under my shirt to check an inset just to find it floating around in the fabric as free as a bird, spewing insulin all over me like a malfunctioning Band-Aid smelling fire hose.
The thing about diabetes though is that you can’t let it keep you from living life. As annoying as disconnected pump insets and CGM sensors can be, they are manageable and something that I refuse to let keep me chained to the house. I love to travel, and see new places. If that means I have to duct tape my diabetes attachments to me in addition to spending a small fortune and carrying extra supplies everywhere with me, I will.
So in the true New Orleans spirit of things, I say to you, diabetes: “Laissez les bons temps rouler!”
…because ultimately, this is what being in New Orleans was really about:
Awwww….what a great trip! I love that picture 🙂 I’ve never been to New Orleans, but my husband has and he raves about the city.
RE: Adhesive issues – I know you’ve been at this much longer than we have, so I probably don’t have anything to offer, but we use these wipes before insertion (let it dry completely)
and they seem to do a nice job of keeping my daughter’s Insets/Dex in place. We are having issues with Dex peeling now that it’s summer and she’s swimming. Wish I had a magic solution — if you find one, be sure to share!
I am sooo jealous! New Orleans is at the top of my list of places I want to go. I may be a type 1, but I am a foodie deep down, and I want/need to go there to eat!! It’s all about the food! (and the shops and the architecture, and the culture, and the food!)
Awesome trip! Yes, southern cookin’ leaves no room for low-carb eaters and is terrible on bgs. But it’s so hard to resist, especially on vacation. Glad you got to enjoy it while you were there!
Also, have you tried Skin-Tac? or Mastisol? Those two are excellent skin glues I use for sites, especially during the summer when sites melt off of me with the heat. Mastisol works a little better, but be forewarned… it stinks for a little bit after you put it on.